Inside the mash tun after doughing in and poorly avoiding foaming.

Recirculating the first couple quarts of wort before draining the cooler into the brew pot.

Mash tun on the patio table, ready to drain into brewpot.

Propane burner heating my sparge water.

Sparge completed and bringing the wort to a boil.

Copper immersion chiller hooked to the garden hose to cool the wort quickly.

Keep the lid on the pot while cooling to help keep things clean.