Easy to get this much to a stove top boil.

A dremel and a stopper...essential brewing tools.

Saved yeast from an APA. Those of you who work with yeast under a flame, quit reading. I dipped a sanitized table spoon in and dished some out into the fermenter.

Cooling the beer down. Lid was on but I had to stir.

Racking to secondary. Primary was a ~2 gallon container that used to hold pretzel sticks. Secondary is a 1 gallon apple juice container.

Used a dremel to make a hole in the soda bottle lid for the tire valves.

The valve fits!

Empty two liter bottle ready to receive, and 2 liters of cranberry wheat beer. Chill, then carbonate and shake for a minute and its ready.

I bought an air chuck from autozone and screwed it onto the corny gas adapter from crankandstein.com You hook the adapter right up the gas quick disconnect that would normally be on a keg. Works great.